My Best Friend's Kitchen - Christmas Quiche (3) - WMBB News 13 - The Panhandle's News Leader

My Best Friend's Kitchen - Christmas Quiche (3)

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By Brianti Downing - email

Kathie Riley and Chef Mike, from My Best Friend's Kitchen visited News 13 This Morning on Wednesday.  They were here to share a recipe for a Christmas quiche.

Until now, My Best Friend's Kitchen has only been open for breakfast and lunch, but starting October 1st they will began offering dinner three nights a week.  For more information on My Best Friend's Kitchen, visit www.MyBFK.com or call (850) 248-6235.

Quiche
Makes 2 –9" Deep Dish Quiches 

Ingredients:

  • 2 –9" deep dish frozen pie crusts
  • Filling Ingredients: Ham, bacon, sausage, shrimp, onion, mushrooms, spinach, diced tomatoes
  • 2  cups grated cheese
  • Custard:
    • 8 large eggs
    • 2 ½ cups half and half
    • 1 tsp BFS

Directions:

  • Preheat oven to 350 degrees
  • Prick crust with fork – bake 10 – 12 minutes until slightly brown
  • Make custard mix - mix together eggs and half and half and BFS and lightly whisk
  • Place filling ingredients in frozen pie crusts
  • Sprinkle cheese on top of filling
  • Pour custard mix over filling, dividing between the two

To cook:

  • Bake for 45 – 60 minutes until crust is golden and custard is set
  • Allow to rest 5 minutes before cutting