The recreational bay scallop season is coming to an end. The last day to legally harvest bay scallops is Tuesday, September 24.
The bag limit is two gallons of whole scallops in the shell or one pint of meat per person, per day and a maximum of 10 gallons of whole scallops or ½ gallon of meat per vessel.
A saltwater fishing license and dive flag (for snorklers) are required.
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